Spring Greens Asparagus and Ricotta Pasta
Just like last spring, I nearly fell off the curb when I saw them poking their pointy little heads out of the yet to be toiled soil. Given they had the fortitude to break through the thatch of leftover...
View ArticleStrawberry Bruschetta Grilled Cheese and Friday Faves
It was that sock that sat right in the middle of the floor for over a week. And her flip-flops that were haphazardly strewn about the living room along with a pile of papers and markers and other 8...
View ArticleCranberry Baklava Phyllo Cups
A new year calls for new tips in simplicity, especially in the kitchen. Sometimes I’m a short-cut kinda gal, which makes for some interesting cooking challenges. Because who wants to feel overwhelmed...
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